TLE 7 MATATAG

0:19:23

TLE 7- MATATAG LESSON (4TH QTR) Classification of Tools in Industrial Arts Services W/ VOICE OVER

0:13:18

TLE Grade 7 Quarter 3 - FCS Week 1 : FUNDAMENTALS OF HOSPITALITY AND TOURISM INDUSTRY

0:27:41

Quarter 4 TLE 7 Matatag Curriculum Reviewer Quiz

0:01:35

TLE 7 MATATAG CURRICULUM | Career and Business Opportunities in Industrial Arts

0:17:19

TLE 7- MATATAG CURRICULUM LESSON (2ND QTR)AGRICULTURAL TOOLS, IMPLEMENTS & EQUIPMENTS

0:11:24

TLE 7- MATATAG LESSON (4TH QTR) Industrial Arts: History, Areas, Roles, Career & Buss. Opportunities

0:17:28

TLE 7 Quarter 4 Week 3(with games!)- Identify tools, instruments and equipments.

0:16:08

TLE 7 quarter 4 week 4 (full_with games) Classification of Tools-- Matatag Curriculum

0:14:19

TLE 7- MATATAG CURRICULUM LESSON (1ST QTR): SECTORS OF ICT AND ITS CAREER AND BUSINESS OPPORTUNITIES

0:08:17

TLE 7 Quarter 4 Week 1(full)- Services of Industrial Arts

0:11:01

TLE 7 Quarter 4 Week 4(with quizzes and games)- Tools in Industrial Arts Services. Day 1, 2 and 3.

0:01:26

TLE 7 FIRST QUARTER | LESSON 1 | MATATAG CURRICULUM

0:15:41

TLE 7- MATATAG CURRICULUM LESSON (1ST QTR) OCCUPATIONAL SAFETY AND HEALTH (OHS) STANDARDS IN ICT

0:27:03

Quarter 3 TLE 7 Matatag Curriculum Reviewer Quiz

0:24:18

TLE 7- MATATAG CURRICULUM LESSON (1ST QTR) - COMPUTER NUMBER SYSTEM

0:12:34

TLE 7: Quarter 3- LC 1: FUNDAMENTALS OF HOSPITALITY AND TOURISM INDUSTRY ||MATATAG CURRICULUM

0:16:11

TLE 7 Quarter 4 Week 5(Full w/games) - uses and maintenance of hand tools, power tools & equipments.

0:04:46

TLE 7 MATATAG CURRICULUM | Fundamentals of Food Preparation and Service

0:15:46

TLE 7- MATATAG LESSON (3RD QTR) Food Preparation & Service Tools and Equipment

0:11:43

TLE 7- MATATAG CURRICULUM LESSON (1ST QTR)-WORD PROCESSING SOFTWARE

0:08:01

TLE 7 Quarter 4 Week 1 - Industrial Arts (MATATAG Curriculum-Based Lesson)

0:08:53

TLE 7: Quarter 4- Week 3_LC 4 (A): HAND TOOLS ||MATATAG CURRICULUM

0:08:25

TLE 7 Quarter 4 Week 4 - Tools in Industrial Services (MATATAG Curriculum-Based Lesson)

0:11:54

TLE 7 QUARTER 3 WEEK 4(FULL)- FOOD PREPARATION AND SERVICE